Characteristics of Indonesian Wild honey and Cultivited Honey and Their Antibacterial Activity against Staphylococcus aureus and Escherichia coli | Tjandra | Jurnal Ilmiah Kedokteran Wijaya Kusuma

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About The Authors

Lusiani Tjandra
farmakologi
Indonesia

Budhi Setyawan
farmakologi
Indonesia

Masfufatun masfufatun
https://www.scopus.com/authid/detail.uri?authorId=56038066900

Biochemistry Department of Medical Faculty Universitas Wijaya Kusuma Surabaya
Indonesia

Scopus h-index:2

ORCID ID:http://orcid.org/0000-0003-3966-6910

Google Scholar:https://scholar.google.co.id/citations?user=tF2B1nsAAAAJ&hl=id&scioq=masfufatun

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Copyright (c) 2022 Lusiani Tjandra1, Budhi Setyawan, Masfufatun masfufatun

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Jurnal Ilmiah Kedokteran Wijaya Kusuma is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License