A Sago Positive Character: A Literature Review

Budhi Setiawan; Fetriyuna Fetriyuna; Sri Murniani Angelina Letsoin; Ratna Chrismiari Purwestri; Ignasius Radix A.P. Jati

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About The Authors

Budhi Setiawan
Department of Pharmacology, Faculty of Medicine, Universitas Wijaya Kusuma Surabaya
Indonesia

Fetriyuna Fetriyuna
Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran Institute of Nutritional Science (140a), University of Hohenheim
Indonesia

Sri Murniani Angelina Letsoin
Kamýcká 129, 16500 Praha-Suchdol, Czech Republic Faculty of Engineering, University of Musamus, Merauke Regency
Indonesia

Ratna Chrismiari Purwestri
Institute of Nutritional Science (140a), University of Hohenheim Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Praha-Suchdol
Indonesia

Ignasius Radix A.P. Jati
Department of Food Technology, Widya Mandala Surabaya Catholic University
Indonesia

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Jurnal Ilmiah Kedokteran Wijaya Kusuma is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

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