Comparison Effect of Garlic and Bitter Melon Extracts on Kidney Histopathology in Hyperglycemic White Rats

Authors

  • Rafidah Nur Hidayati Wijaya Kusuma University
  • Noer Kumala Indahsari Universitas Wijaya Kusuma Surabaya http://orcid.org/0009-0004-2932-3273
  • Ayu Cahyani Noviana Universitas Wijaya Kusuma Surabaya

DOI:

https://doi.org/10.30742/jikw.v15i1.4943

Keywords:

allium sativym, momordica charantia, rattus novergicus

Abstract

Background: Hyperglycemia in diabetes mellitus can cause kidney damage through oxidative stress and tubular cell degeneration. Garlic (Allium sativum) and bitter melon (Momordica charantia) are known to possess antihyperglycemic and antioxidant effects that may improve kidney tissue damage. Objective: To determine and compare the effects of garlic and bitter melon extracts on the kidney histopathology of hyperglycemic white rats (Rattus norvegicus). Methods: This laboratory experimental study employed a post-test only control group design using 24 rats divided into four groups: normal control, hyperglycemic control, garlic extract treatment, and bitter melon extract treatment. Kidney histopathological examination was conducted using Hematoxylin-Eosin staining. Results: Administration of garlic and bitter melon extracts showed improvement in kidney structure, indicated by decreased tubular cell degeneration and necrosis compared to the hyperglycemic control group. The improvement effect was more prominent in the garlic extract group. Conclusion: Both garlic and bitter melon extracts have protective effects against kidney damage induced by hyperglycemia, with the garlic extract showing the most significant improvement.

Author Biographies

Rafidah Nur Hidayati, Wijaya Kusuma University

Faculty of Medicine, Wijaya Kusuma University, Surabaya, Indonesia1, Departement of Biochemistry, Fakultas of Medicine, Wijaya Kusuma University, Surabaya2 Departement of Public Health, Faculty of Medicine, Wijaya Kusuma University, Surabaya3, Departement of Anatomy, Faculty of Medicine, Wijaya Kusuma University, Surabaya4.

Noer Kumala Indahsari, Universitas Wijaya Kusuma Surabaya

Biochemistry Department

Ayu Cahyani Noviana, Universitas Wijaya Kusuma Surabaya

Public Health Department

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Published

2026-03-31

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Original Research Article