Deteksi Kandungan Nitrit dan Hidrogen Peroksida dalam Produk Sarang Burung Walet Bersih Asal Indonesia
Abstract
The objective was to investigate nitrite contents of edible bird’s nest product for human consumption. The investigated edible bird’s nest included 19 samples from multiple lots of commercially local products. Nitrite concentrations were determined by spectrophotometry. Nitrite was detected in low concentration (10.752±1.515 ppm). Detection of adulteration which is residue of hydrogen peroxide was conducted in the present study. Hydrogen peroxide was detected by rapid test which specific for hydrogen peroxide. From 19 sample tested, there was no residue of hydrogen peroxide contained in the products. These results provide new information for evaluating nitrite and hydrogen peroxide in local edible bird’s nest products regarding potential public health consequences.
Keywords
Full Text:
PDFReferences
Akyüz M and Ata S, 2009. Determination of Low Level Nitrite and Nitrate in Biological, Food and Environmental Samples by Gas Chromatography-Mass Spectrometry and Liquid Chromatography with Fluorescence Detection. Talanta. 79(3): 900–904.
Chamandoost S, Fateh M and Hosseini M, 2016. A Review of Nitrate and Nitrite Toxicity in Foods. J. Hum. Environ. Health Promot. 1(2): pp. 80–86.
Chou TC, Wu KY, Hsu FX, and Lee CK, 2018. Pt-MWCNT Modified Carbon Electrode Strip for Rapid and Quantitative Detection of H2O2 in Food. Journal of Food and Drug Analysis. 26(2): 662–669.
Cvetković D, Živković V, Lukić V, and Nikolić S, 2019. Sodium Nitrite Food Poisoning in One Family. Forensic Science, Medicine and Pathology. 15(1): 102–105.
Ding Z, Johanningsmeier SD, Price R, Reynolds R, Truong VD, Payton SC, and Breidt F, 2018. Evaluation of Nitrate and Nitrite Contents in Pickled Fruit and Vegetable Products. Food Control. 90: 304–311.
Jamalluddin NH, Tukiran NA, Fadzillah NA, and Fathi S, 2019. Overview of Edible Bird’s Nests and Their Contemporary Issues. Food Control. 104(April): 247–255.
Knickle A, Fernando W, Greenshields AL, Rupasinghe HV, and Hoskin DW, 2018. Myricetin-Induced Apoptosis of Triple-Negative Breast Cancer Cells is Mediated by The Iron-Dependent Generation of Reactive Oxygen Species from Hydrogen Peroxide. Food and Chemical Toxicology. 118: 154-167.
Lee TH, Wani WA, Koay YS, Kavita S, Tan ETT, and Shreaz S, 2017. Recent Advances in The Identification and Authentication Methods of Edible Bird’s Nest. Food Research International. 100: 14–27.
Ma L, Hu L, Feng X, and Wang S, 2018. Nitrate and Nitrite in Health and Disease. Aging and disease. 9(5): 938.
Ren HH, Fan Y, Wang B, and Yu LP, 2018. Polyethylenimine-Capped Cds Quantum Dots for Sensitive and Selective Detection of Nitrite in Vegetables and Water. Journal of agricultural and food chemistry.
(33): 8851–8858.
Safa H, Portanguen S and Mirade PS, 2017. Reducing The Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge. Food and Nutrition Sciences. 8: 419–443.
Shim EKS, Chandra GF, and Lee SY, 2017. Thermal Analysis Methods for The Rapid Identification and Authentication of Swiftlet (Aerodramus Fuciphagus) Edible Bird’s Nest- A Mucin Glycoprotein. Food Research International. 95: 9–18.
Singh P, Singh MK, Beg YR, and Nishad GR, 2019. A Review on Spectroscopic Methods for Determination of Nitrite and Nitrate In Environmental Samples. Talanta. 191: 364-381.
Taneja P, Labhasetwar P, Nagarnaik P and Ensink JH, 2017. The Risk of Cancer as a Result pf Elevated Levels of Nitrate in Drinking Water and Vegetables in Central India. Journal of Water and Health. 15(4): 602-614.
Yusuf B, Farahmida P, Jamaluddin AW, Amir MN, Maulany RI, and Sari DK, 2020. Preliminary Study of Nitrite Content in South Sulawesi Uncleaned Edible Bird Nest. IOP Conference Series: Earth and Environmental Science. 486: 12008.
Zhao R, Li G, Kong XJ, Huang XY, Li W, et al, 2016. The Improvement Effects of Edible Bird’s Nest on Proliferation and Activation of B Lymphocyte and Its Antagonistic Effects on Immunosuppression Induced By Cyclophosphamide. Drug design, development and therapy. 10: 371-381.
Ziarati P, 2018. Potential Health Risks and Concerns of High Levels of Nitrite and Nitrate in Food Sources. SciFed Pharmaceutics Journal. 1(October).
DOI: http://dx.doi.org/10.30742/jikw.v10i1.1078
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Siti Gusti Ningrum
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Jurnal Ilmiah Kedokteran Wijaya Kusuma is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
