Vol. 6 No. 1 (2008): April

View Vol. 6 No. 1 (2008): April

DOI: https://doi.org/10.30742/equilibrium.v6i1

Published: 2017-12-18

Articles

PENINGKATAN KUALITAS LAYANAN KARTU PRABAYAR FLEXI TRENDY DENGAN METODE QUALITY FUNCTION DEPLOYMENT

Djojo Dihardjo (Author)

1-20
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Abstract view : 305 times | Download: 363 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.271
ANALISIS POSITIONING ROKOK KRETEK FILTER DJARUM SUPER 12 BERDASARKAN PERSEPSI KONSUMEN DI KECAMATAN SAWAHAN SURABAYA

Dwi Indah Mustikorini (Author)

21-32
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Abstract view : 443 times | Download: 4976 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.272
ANALISIS PERBEDAAN SIKAP KONSUMEN TERHADAP ATRIBUT PRODUK SHAMPO CLEAR ANTI KETOMBE BERDASARKAN KARAKTERISTIK DEMOGRAFI

Atty Erdiana (Author)

33-45
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Abstract view : 460 times | Download: 818 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.273
PENGARUH FINANCIAL LEVERAGE, EARNING PER SHARE, DIVIDEND PAYOUT RASIO, DAN SUKU BUNGA BANK TERHADAP HARGA SAHAM PERUSAHAAN YANG BLUE CHIPS DI BURSA EFEK JAKARTA

Hendra Prasetya (Author)

46-65
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Abstract view : 248 times | Download: 407 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.274
KEPUASAN KER.IA SEBAGAI VARIABEL MEDIATING PERSEPSI KEADILAN ORGANISASIONAL TERIIADAP KEINGINAN BERPINDAH PADA STAF KARYAWAN TINGKAT SUPERVISOR PT. ITAL FRAN'S MULTINDO FOOD INDUSTRIES SURABAYA

Maqbula Arochman (Author)

66-82
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Abstract view : 241 times | Download: 192 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.275
ANALISIS PENGARUH FAKTOR-FAKTOR FUNDAMENTAL TERHADAP HARGA SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG GO PUBLIC DI BURSA EFEK JAKARTA

Lilik Mardiana (Author)

83-104
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Abstract view : 459 times | Download: 399 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.276

Editorial

Front Cover, Daftar Isi, Susunan Dewan Redaksi, Petunjuk Penulisan

Equilibrium FE (Author)
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Abstract view : 139 times | Download: 104 times | DOI : https://doi.org/10.30742/equilibrium.v6i1.277