ANALISIS EKSPOR KOMODITI KAKAO INDONESIA

Authors

  • Moch Makruf Faris Universitas Wijaya Kusuma Surabaya
  • Nugrahini Susantinah Wisnujati Universitas Wijaya Kusuma Surabaya
  • Koesriwulandari Koesriwulandari Universitas Wijaya Kusuma Surabaya

DOI:

https://doi.org/10.30742/jisa1922019828

Abstract

ABSTRAK
Penelitian ini bertujuan untuk menganalisis pengaruh produksi kakao, nilai
tukar, harga kakao domestik, harga kakao dunia dan konsumsi kakao Indonesia
terhadap ekspor kakao Indonesia menggunakan data sekunder dari FAO tahun 1991-
2017. Metode analisis yang digunakan adalah metode ekonometrika dengan
menggunakan analisis regresi linier.
Hasil penelitian ini menunjukkan bahwa variabel konsumsi dan produksi
kakao Indonesia berpengaruh pada taraf kepercayaan 0,01 dan 0,02. Adapun variabel
tidak signifikan adalah variabel nilai tukar, harga domestik, harga dunia tidak
berpengaruh terhadap ekspor kakao pada taraf 0,978, 0,211 dan 0,47.
Kata kunci : Produksi, Konsumsi, Kakao.

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Published

2019-12-17

Issue

Vol. 19 No. 2 (2019): Jurnal Ilmiah Sosio Agribis Vol 19 No 2

Section

Articles

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